Easy Demi-Glace Sauce Omurice

Name: Easy Demi-Glace Sauce Omurice
Yield: Serves 1 serving
Ingredients: About 1 cup cooked rice (200g, or as desired); 2 eggs; as needed Chopped green onion or parsley,; 1 1/2 tablespoons butter (20g); Pinch salt; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon tonkatsu sauce (or substitute with more Worcestershire sauce if unavailable); 1 tablespoon honey; 1 teaspoon miso paste (dissolved in the same amount of hot water)

ランナー・きく @cook_40112221

A simple, fluffy omurice recipe perfect for runners. Thank you to everyone for making this recipe popular on 3/13/2014.
Recipe background:
I wanted to create an easy and delicious omurice, so I came up with this recipe.

ランナー・きく @cook_40112221

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Ingredients

Serves 1 serving

About 1 cup cooked rice (200g, or as desired)
2eggs
as neededChopped green onion or parsley,
1 1/2 tablespoonsbutter (20g)
Pinchsalt
● Sauce
2 tablespoonsketchup
1 tablespoonWorcestershire sauce
1 tablespoontonkatsu sauce (or substitute with more Worcestershire sauce if unavailable)
1 tablespoonhoney
1 teaspoonmiso paste (dissolved in the same amount of hot water)

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Steps

1

For the butter rice: Place the cooked rice and 2/3 tablespoon (10g) butter in a microwave-safe bowl. Heat in the microwave for about 2 minutes, then mix well with chopsticks or a fork.
2

Combine all the ● sauce ingredients in a bowl, mix well, and microwave for about 1 to 1 1/2 minutes.
3

Crack 2 eggs into a bowl, add a pinch of salt, and beat well.
4

Heat a frying pan over high heat. Add the remaining 2/3 tablespoon (10g) butter. Before the butter fully melts, pour in the beaten eggs and quickly stir in a circular motion with chopsticks or a spatula.
5

When the eggs are softly set but still slightly runny, place them over the rice. Pour the demi-glace sauce on top, garnish with green onion or parsley, and serve.
6

On 4/23/2015, I accidentally posted the steps out of order. Sorry for any confusion.

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ランナー・きく @cook_40112221

Published in the US on September 04, 2025 14:01

Keywords

Welsh Onion Honey Rice Egg Butter Miso

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