Heat oil in large saucepan over medium heat

Add rice and gently stir until rice begins to lightly brown

Add garlic, salt, cumin and stir rice until it looks golden

Add tomato sauce and chicken broth and then the best up to medium-high

Bring to a boil then turn the heat low and cover pan with a lid.

Simmer for 20-25 min. Remove from heat and fluff with a fork. Then stir in chopped cilantro