Sopa de Tortilla (Mexican Cuisine)

Name: Sopa de Tortilla (Mexican Cuisine)
Yield: Serves 2 servings
Ingredients: 2 pieces (about 3.5 to 4.2 oz) chicken tenderloin; 1/2 onion, cut into wedges; 1 can (about 14 oz) diced tomatoes; 3/4 cup water (200 ml); 2 tablespoons olive oil; 1 teaspoon grated garlic (tube is fine); 1 tablespoon granulated bouillon; 1 dash cumin powder; 1 teaspoon chipotle puree (smoked chili); Optional: canned baby corn; as needed Shredded cheese,; as needed Plain tortilla chips,

た～ちん＊ @cook_40163237

This is a tomato soup with tortilla chips. This time, I used chicken tenderloin. I finally got the proportions right (^0^;). The origin of this recipe: This time, the blend highlights the acidity of the tomatoes. If you like it spicy, feel free to add more chipotle.

Saved

Ingredients

Serves 2 servings

2 pieces(about 3.5 to 4.2 oz) chicken tenderloin
1/2onion, cut into wedges
1 can(about 14 oz) diced tomatoes
3/4 cupwater (200 ml)
2 tablespoonsolive oil
1 teaspoongrated garlic (tube is fine)
1 tablespoongranulated bouillon
1 dashcumin powder
1 teaspoonchipotle puree (smoked chili)
Optional: canned baby corn
as neededShredded cheese,
as neededPlain tortilla chips,

Saved

Steps

1

Heat olive oil in a heavy pot and add the grated garlic.
2

Add the onion wedges and sauté until they change color.
3

Add 3/4 cup water and bring to a boil, then add the chicken tenderloin.
4

Simmer on low heat until the chicken turns white, then remove the chicken.
5

After removing the chicken, add the can of tomatoes as is. Simmer on low heat until it starts to bubble.
6

Cut the removed chicken into bite-sized pieces on a cutting board. You can also shred it by hand.
7

Return the chicken to the pot, add the bouillon, cumin, and chipotle in that order, and continue to simmer on low heat.
8

After simmering for 5-6 minutes, serve in soup bowls. It looks delicious even like this.
9

If you have baby corn, sprinkle it on top.
10

Scatter tortilla chips and sprinkle shredded cheese on top. It's ready to serve.
11

The acidity of the tomatoes stands out this time, so lime might not be necessary. Add a little if you like. The chips are delicious even when soft.
12

Once again, the chipotle shines. It's a smoked chili puree. The spiciness adds depth to the flavor.