Authentic home cooking from Japan, with US measurements. 
Kid-Friendly Gochujang Mapo Tofu
Combining gochujang and miso makes an amazing dish! Try transforming your mapo tofu with this combo—you'll be surprised how delicious it is.
Recipe background:
I ran out of doubanjiang and wondered if I could make mapo tofu with gochujang instead. It turned out to be a hit! My husband and kids loved it and finished it in no time.
Kid-Friendly Gochujang Mapo Tofu
Combining gochujang and miso makes an amazing dish! Try transforming your mapo tofu with this combo—you'll be surprised how delicious it is.
Recipe background:
I ran out of doubanjiang and wondered if I could make mapo tofu with gochujang instead. It turned out to be a hit! My husband and kids loved it and finished it in no time.
Open in Cookpad AppSteps
- 1
Heat sesame oil in a pan and sauté the garlic, ginger, and ground meat.
- 2
Mix together all the ingredients marked with ★, then add them to the meat in the pan.
- 3
Cut the tofu into your preferred size and add it to the pan.
- 4
Once it comes to a gentle boil, add the cornstarch mixed with water. Stir gently until the sauce thickens, then it's ready to serve!
Keywords
Similar Recipes
More Recipes
-
Rainbow mango relish with crispy chips
-
-
PorkRibs and Lotus Roots with Red fermented sauce
-
-
-
-
Perfect Cranberry Sauce (Food Network Magazine)
-
Small Batch Blueberry Almond Flour Muffins
-
Meetha Pasta (Sweet Pasta In Cooker)
-
Overnight Crock Pot Breakfast Casserole
-
-
-
-
-
-
-
-
-
-
-
-
-
