From ユキティティ's kitchen in Japan. 
Kid-Friendly Gochujang Mapo Tofu
Combining gochujang and miso makes an amazing dish! Try transforming your mapo tofu with this combo—you'll be surprised how delicious it is.
Recipe background:
I ran out of doubanjiang and wondered if I could make mapo tofu with gochujang instead. It turned out to be a hit! My husband and kids loved it and finished it in no time.
Kid-Friendly Gochujang Mapo Tofu
Combining gochujang and miso makes an amazing dish! Try transforming your mapo tofu with this combo—you'll be surprised how delicious it is.
Recipe background:
I ran out of doubanjiang and wondered if I could make mapo tofu with gochujang instead. It turned out to be a hit! My husband and kids loved it and finished it in no time.
Open in Cookpad AppSteps
- 1
Heat sesame oil in a pan and sauté the garlic, ginger, and ground meat.
- 2
Mix together all the ingredients marked with ★, then add them to the meat in the pan.
- 3
Cut the tofu into your preferred size and add it to the pan.
- 4
Once it comes to a gentle boil, add the cornstarch mixed with water. Stir gently until the sauce thickens, then it's ready to serve!
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