陸軍(罐頭)牛肉麵 
Army (Canned) Beef Noodle Soup
If you crave beef noodle soup in the middle of the night, most people would probably just go for instant noodles. But don't settle for instant noodles! Those who have been to Chenggongling have probably tried the beef noodle soup made with Xin Xin canned beef. Of course, my fridge is no exception. I remember when I was in the military, this bowl was a super precious delicacy! Today, let's use simple ingredients to make this bowl. If you don't tell, people probably won't know it's made from a can, right? Let's keep watching!
Tips
Although both are instant foods, canned food is generally safer than instant noodles, and the meat chunks are more substantial. I personally find a 1:1 ratio of beef broth to canned beef just right. Of course, if you find it too bland or too salty, feel free to adjust the water amount.
Thoughts
This recipe makes two servings, costing about 50 NTD per bowl. Considering that a similar bowl of noodles usually costs over 120 NTD, this is really economical and convenient!
Army (Canned) Beef Noodle Soup
If you crave beef noodle soup in the middle of the night, most people would probably just go for instant noodles. But don't settle for instant noodles! Those who have been to Chenggongling have probably tried the beef noodle soup made with Xin Xin canned beef. Of course, my fridge is no exception. I remember when I was in the military, this bowl was a super precious delicacy! Today, let's use simple ingredients to make this bowl. If you don't tell, people probably won't know it's made from a can, right? Let's keep watching!
Tips
Although both are instant foods, canned food is generally safer than instant noodles, and the meat chunks are more substantial. I personally find a 1:1 ratio of beef broth to canned beef just right. Of course, if you find it too bland or too salty, feel free to adjust the water amount.
Thoughts
This recipe makes two servings, costing about 50 NTD per bowl. Considering that a similar bowl of noodles usually costs over 120 NTD, this is really economical and convenient!
Cooking Instructions
- 1
- 2
2. Fill the empty can with water, pour it into the pot, and mix. Bring to a boil to make beef broth.
- 3
3. In another pot, cook the noodles. When the noodles are almost done, blanch the greens until cooked.
- 4
4. Place the noodles and greens in a bowl.
- 5
5. Pour the beef broth over them.
- 6
6. Finally, add the beef and sprinkle with chopped green onions before serving.
- 7
1. Pour the contents of the can into a small pot.
- 8
Cooksnaps
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