Authentic home cooking from Japan, with US measurements. 
Our Family's Super Delicious Gyoza Filling
Homemade gyoza stuffed with plenty of filling are incredibly tasty!
Recipe background: I wanted to remember this delicious combination, so I'm saving it here! I always use large gyoza wrappers.
Our Family's Super Delicious Gyoza Filling
Homemade gyoza stuffed with plenty of filling are incredibly tasty!
Recipe background: I wanted to remember this delicious combination, so I'm saving it here! I always use large gyoza wrappers.
Open in Cookpad AppSteps
- 1
Finely chop or shred the cabbage (or napa cabbage). Sprinkle with 3 teaspoons salt (not included in ingredient list), mix, and let sit for about 30 minutes to draw out moisture.
- 2
Squeeze the cabbage firmly to remove excess water.
- 3
Add all the seasonings to the ground pork and mix well until the meat becomes pale and sticky.
- 4
Mix the squeezed cabbage into the pork mixture thoroughly. Let it rest for a bit to allow the flavors to blend (about 1 hour is ideal).
- 5
Wrap the filling in gyoza wrappers and pan-fry until done!
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