ライスペーパーお好み焼き★ヘルシー 
Rice Paper Okonomiyaki ★ Healthy
This is an okonomiyaki made by sandwiching ingredients like cabbage between rice papers and grilling them. It's easy to use as is! A healthy okonomiyaki with a crispy and chewy texture.
The origin of this recipe
Rice paper often comes in large packs and can be hard to use up, and soaking it can be time-consuming. I thought of making okonomiyaki for lunch and wondered if rice paper would work, so I tried it.
Rice Paper Okonomiyaki ★ Healthy
This is an okonomiyaki made by sandwiching ingredients like cabbage between rice papers and grilling them. It's easy to use as is! A healthy okonomiyaki with a crispy and chewy texture.
The origin of this recipe
Rice paper often comes in large packs and can be hard to use up, and soaking it can be time-consuming. I thought of making okonomiyaki for lunch and wondered if rice paper would work, so I tried it.
Cooking Instructions
- 1
Add oil to a frying pan and lay down the rice paper as is. *Do not turn on the heat yet*
- 2
Crack the egg and spread it using the corner of a spatula, breaking the yolk as you go.
- 3
Add cabbage and then cheese on top.
- 4
Arrange the meat slices.
- 5
Cover with another rice paper, pressing it to adhere to the ingredients. Cover with a lid and *turn on the heat now*. Wait for 3 minutes on medium heat.
- 6
Flip it over with a spatula. Be careful when flipping, as too much cabbage might spill out.
- 7
Cover again and cook for about 3 more minutes until done.
- 8
Top with sauce, mayonnaise, aonori, and bonito flakes, and it's ready to serve♪
- 9
Fold in half from step ③ and finish cooking. This method was easier. (＾_＾) Sorry, no meat, finished with one rice paper.
- 10
It was Halloween, so I tried making it with purple cabbage. I made spider web art with sauce and mayo. The kids loved it♪
- 11
Featured in the Cookpad Plus Spring 2024 issue, in the 3-month side dish calendar at the end. I'm grateful♪
- 12
Try making pizza with rice paper too! ID24393511
- 13
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