Gajar Methi Matar Aloo ki sabzi

Name: Gajar Methi Matar Aloo ki sabzi
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 Carrots cut into pieces; 2 potatoes cut into cubes; 1 cup peas shelled; 1 small bunch of methi chopped finely; 2 tablespoons mustard oil; Dry spices- salt/ huldi/ chilly powder/ coriander powder and garam masala

Renu Nagrath @cook_7311671

Chennai

You can call this mixed veggies..... Colours of the Rainbow 🌈 🌈in your plate👍😊

Renu Nagrath @cook_7311671

Chennai

You can call this mixed veggies..... Colours of the Rainbow 🌈 🌈in your plate👍😊

Saved

Ingredients

4 servings

4-5Carrots cut into pieces
2potatoes cut into cubes
1 cuppeas shelled
1small bunch of methi chopped finely
2 tablespoonsmustard oil
Dry spices- salt/ huldi/ chilly powder/ coriander powder and garam masala

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Steps

1

Take a kadhai and smoke the mustard oil. When a bit cool.. again heat and add a tsp of jeera and when it starts spluttering add all the chopped vegetables and stir. Now add the dry masalas as per your taste and mix well into the veggies. Cover and cook till done. Keep stirring in between.
2

If you want to make this vegetable a bit rich.. you may add 2 tablespoons of fresh cream and mix in it just before serving.