Baked Coconut Shrimp

Name: Baked Coconut Shrimp
Cuisine: American
Ingredients: 1 LB Large Shrimp; 1/3 Cup Cornstarch; 1 tsp Salt; 1 tsp Cayenne Pepper; 2 Cups Unsweetened Shredded Coconut; 3 Egg Whites; Baking Sheet with Parchment Paper or Foil; 2 Small Mix Bowls; 1 Dipping Sauce Bowl; Toothpicks for serving; 1 (1 Gallon) Ziplock Bag; Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard

Brandon Rause @cook_2432789

Baked Coconut Shrimp

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Brandon Rause @cook_2432789

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1 LBLarge Shrimp
1/3 CupCornstarch
1 tspSalt
1 tspCayenne Pepper
2 CupsUnsweetened Shredded Coconut
3Egg Whites
Baking Sheet with Parchment Paper or Foil
2Small Mix Bowls
1Dipping Sauce Bowl
Toothpicks for serving
1 (1 Gallon)Ziplock Bag
Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard

Cooking Instructions

1

Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
2
3

Rinse and Pat dry Shrimp
4

In Ziplock bag mix Cornstarch, Salt, and Cayenne.
5

Place coconut in one mix bowl and 3 egg whites in the other
6

Cover Shrimp in cornstarch mixture, knock off excess
7

Dip in Egg Egg Whites, let excess off.
8

Roll Shrimp in Coconut, pat well then transfer to baking sheet
9

Bake shrimp, 10 min, turn over, then bake 5 min more.
10

Dipping Sauce: Mix Marmalade, horseradish, mustard.

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Cook Today

Brandon Rause @cook_2432789

on March 06, 2017 20:46

Comments

Deane Osborne III @deaneiii

January 18, 2021 20:36

What temperature do you set the oven?

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