This recipe is translated from Cookpad Mexico. See original: MexicoFlan casero

Homemade Flan

May Montaño
May Montaño @cook_7166562

Homemade Flan

Yaja's cooksnap of when they made Flan casero.
Elyy Mndza's cooksnap of when they made Flan casero.
Laura Salas Mendez's cooksnap of when they made Flan casero.
May Montaño
May Montaño @cook_7166562
Edit recipe
See report
Share
Share

Ingredients

  1. 1 cansweetened condensed milk
  2. 1 canevaporated milk
  3. 6eggs
  4. vanilla extract
  5. sugar
  6. water

Cooking Instructions

  1. 1

    Melt the sugar in the mold with a little water. Turn off the heat when it turns dark brown.

  2. 2

    Blend the first four ingredients on the list for a few minutes.

  3. 3

    Pour the mixture into the mold, cover with aluminum foil, and cook in a water bath for 40 minutes to 1 hour.

  4. 4

    NOTE: The entire process should be done over low heat.
Edit recipe
See report
Share
Yaja's cooksnap of when they made Flan casero.
Elyy Mndza's cooksnap of when they made Flan casero.
Laura Salas Mendez's cooksnap of when they made Flan casero.

Cooksnaps (5)

Learn more about Cooksnaps
Cook Today
May Montaño
May Montaño @cook_7166562
on

Similar Recipes

More Recipes

  1. Orange Chicken (prep meal friendly)
  2. Worlds Best (and easiest) Yorkshire Puddings - Come on I am British :P - ENJOY its simple 3:3:3
  3. Creamy Feta Roasted Potatoes with Chicken Sausage
  4. Zucchini and Kale Fritters
  5. Basil Tofu Stir Fry
  1. Semi-scratch Stromboli
  2. Crockpot lasagna
  3. Slow cooker garlic butter chicken and veggies
  4. Crockpot enchilada
  5. Zōsui (Rice Soup) with Dumplings
  6. Cinnamon Toast Roll Ups
  7. Roasted bundt chicken
  8. Taco spaghetti
  9. Classic Paleo Turkey Burgers
  10. Teatime Tortilla Snack