Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Flan casero
Open in Cookpad AppSteps
- 1
Melt the sugar in the mold with a little water. Turn off the heat when it turns dark brown.
- 2
Blend the first four ingredients on the list for a few minutes.
- 3
Pour the mixture into the mold, cover with aluminum foil, and cook in a water bath for 40 minutes to 1 hour.
- 4
NOTE: The entire process should be done over low heat.
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https://cookpad.wasmer.app/us/recipes/2225958
