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Thai Eggplant - spicy dish
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A picture of Thai Eggplant - spicy dish.

Thai Eggplant - spicy dish

ChefLuciano@lucianoretired
ChefLuciano@lucianoretired @Chefluciano
Fort Collins, Colorado.

These are small eggplant, just about the size of a banana cabout 8" inches long. Sweet in taste and goes very well with Linguinne pasta.

These are small eggplant, just about the size of a banana cabout 8" inches long. Sweet in taste and goes very well with Linguinne pasta.

Read more

Thai Eggplant - spicy dish

ChefLuciano@lucianoretired
ChefLuciano@lucianoretired @Chefluciano
Fort Collins, Colorado.

These are small eggplant, just about the size of a banana cabout 8" inches long. Sweet in taste and goes very well with Linguinne pasta.

These are small eggplant, just about the size of a banana cabout 8" inches long. Sweet in taste and goes very well with Linguinne pasta.

Read more
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Ingredients

4 servings
  • 6Egg Plants
  • 3 TBvegetable oil
  • 1/2Onion sliced
  • 10garlic cloves smashed
  • 1 TBBhau Bhaji Masala
  • 1ts Tamarind Paste
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Steps

  1. 1

    Heat oil in a Pan, add onions cook 3 mts. add garlic and cook 2 mts. Add Mix Masala.

    A picture of step 1 of Thai Eggplant - spicy dish.
  2. 2

    Add Eggplant and mix well. cover and cook five minutes.

    A picture of step 2 of Thai Eggplant - spicy dish.
  3. 3

    Add Tamarind Paste and mix well. Cook on slow heat for 15 mts. Check for Salt and serve over Linguine Pasta.

  4. 4

    A picture of step 4 of Thai Eggplant - spicy dish.
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ChefLuciano@lucianoretired
ChefLuciano@lucianoretired @Chefluciano
on March 14, 2017 15:38
Fort Collins, Colorado.
Born and raised in India. Love to cook healthy and tasty food. Operated Chef Luciano's restaurant in Chicago for 38 years. I am retired now and moved from Chicago to Fort Collins, Colorado. You are what you eat!
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Keywords

Onion Vege Masala Garlic Eggplant

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