★ Bite caramel rusk ★

How about making bite-sized rusks with leftover bread?
It pops into your mouth and you'll finish it in no time. #GlobalApron #SustainableCooking #EarthDay #CookEveryPart #GlobalApron #CookEveryPart #ZeroWaste
★ Bite caramel rusk ★
How about making bite-sized rusks with leftover bread?
It pops into your mouth and you'll finish it in no time. #GlobalApron #SustainableCooking #EarthDay #CookEveryPart #GlobalApron #CookEveryPart #ZeroWaste
Steps
- 1
Cut the bread into 1-inch pieces. Then, place it on a plate lined with a paper towel and microwave it at 600W for 2 minutes.
Replace the paper towel with a new one and microwave for another 2 minutes. - 2
Place a baking sheet on a baking tray and bake at 120 degrees for 20 minutes.
- 3
Add butter, honey, condensed milk, and sugar to a frying pan, heat, and bring to a boil.
- 4
Add 2 and salt to it and mix well.
- 5
Place a baking sheet on a baking tray and bake at 130 degrees for 20 minutes until golden brown.
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