Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Oeufs mimosa au jambon

Deviled Eggs with Ham

Name: Deviled Eggs with Ham
Total time: 600 s
Yield: undefined
Cuisine: American
Ingredients: 4 eggs; 2 slices ham; 3 tablespoons mayonnaise (see previous recipe); 1 pinch salt and pepper; 1 tablespoon white vinegar; 1 pinch cilantro; 1 pinch paprika

Stef Fanny @cookpadstef62

Here's a simple and quick little recipe.

Stef Fanny @cookpadstef62

Here's a simple and quick little recipe.

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Ingredients

10 min

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4eggs
2 slicesham
3 tablespoonsmayonnaise (see previous recipe)
1 pinchsalt and pepper
1 tablespoonwhite vinegar
1 pinchcilantro
1 pinchpaprika

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Steps

10 min

1

Start by cooking your eggs in water with the white vinegar. This will make it easier to peel your eggs. Once peeled, cut them in half. Remove the yolks and mash them with a fork.
2

Next, cut your two slices of ham into small pieces. Add them to the mashed yolks. Mix well. Then add the mayonnaise, salt, and pepper. Add the cilantro. Mix everything together.
3

Place the mixture into the egg whites. Sprinkle with cilantro and paprika. Chill until serving.

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Cooksnaps

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Stef Fanny @cookpadstef62

Published in the US on April 11, 2025 10:21

une passion pour la cuisine depuis mon plus jeune âge 😊 transmis par mes grands parents et mes parents 😉Voici mon blog 👇https://steph-gourmandises.over-blog.com/