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Coconut Biscuits
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A picture of Coconut Biscuits.

Coconut Biscuits

Menaaz Cassim
Menaaz Cassim @MenaazCassim786
Gauteng

Coconut Biscuits

Menaaz Cassim
Menaaz Cassim @MenaazCassim786
Gauteng
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Ingredients

Makes 85.
  • 250 gButter
  • 1 cupGranulated Sugar
  • 3Whole Eggs
  • 1 tspVinilla Essence
  • 1 1/2 cupDesicated Coconut
  • 1/2 tspGround Cardamom
  • 2 tspBaking Powder
  • 4 cupsFlour
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Steps

  1. 1

    Cream together butter and sugar.

  2. 2

    Add in eggs and vanilla essence, mix well.

  3. 3

    Add all at once... coconut, cardamom, baking powder and flour. Mix well until a soft dough. Roll out till about 1 inch thick. Use a fork and make creased lines.

    A picture of step 3 of Coconut Biscuits.
  4. 4

    Cut out into shapes of your choice, top with sprinkles and granulated sugar.

    A picture of step 4 of Coconut Biscuits.
  5. 5

    Bake at 190° for 20 - 25 mins. When you remove the biscuits from the oven they will be slightly soft, just remove them off the baking tray and cool. Once they cool they complete the baking process.

    A picture of step 5 of Coconut Biscuits.
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Menaaz Cassim
Menaaz Cassim @MenaazCassim786
on March 20, 2017 14:19
Gauteng
Out going person and love to try new and different cultural foods . Kick to always explore with a new twist and taste of things .
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