Easiest Way to Make Shaabiyat (Warbat) with Cream

Name: Easiest Way to Make Shaabiyat (Warbat) with Cream
Cuisine: American
Ingredients: Store-bought puff pastry; Canned cream or mascarpone cheese; Mozzarella cheese; Simple syrup for desserts; Ground pistachios for garnish

Tulin Al Amo @cook_7361987

Adjust the quantities based on how many pieces you want to make.

Tulin Al Amo @cook_7361987

Adjust the quantities based on how many pieces you want to make.

Saved

Ingredients

Store-bought puff pastry
Canned cream or mascarpone cheese
Mozzarella cheese
Simple syrup for desserts
Ground pistachios for garnish

Saved

Steps

1

Cut the puff pastry into squares.
2

Place a spoonful of cream and a little mozzarella cheese in the center of each square.
3

Fold each square into a triangle and place them on a baking sheet lined with parchment paper.
4

Repeat with all the squares, then brush the tops with melted butter or milk. Bake at 350°F (180°C) with both the top and bottom heat on, so the pastry puffs up well.
5

Once the tops are golden brown, remove from the oven, drizzle with simple syrup, and garnish with ground pistachios.