Cooking Instructions
- 1
Slice pork belly into 1/4 inches (6 - 7mm) pieces.
- 2
Grate garlic cloves (or you can use a garlic press).
- 3
Heat oil in a large frying pan and start cooking pork belly on high heat when the frying pan is hot.
- 4
When both side of pork belly is nicely browned, turn off the heat.
- 5
Wipe off the excess oil completely.
- 6
Turn the heat back on to medium heat and add Seasonings.
- 7
Cook over medium heat until the meat start to have a nice glaze. Try not to burn the sauce.
Similar Recipes
-
-
-
Crispy Roasted Pork Belly Crispy Roasted Pork Belly
Easy and Crispy Low Budget Pork Belly :)
NclWill -
Crispy Pork Belly Crispy Pork Belly
Using both the InstantPot and an air fryer, this flavorful pork belly with crispy can be made easily in a short amount of time.
-
Crispy Pork Belly Crispy Pork Belly
Crispy and crunchy pork belly usually found in our local chicken rice stall, called Siew Yoke. You can now enjoy this at home with my simple recipe.
-
-
Simmered Pork Belly Simmered Pork Belly
I wanted to have some delicious simmered pork belly, so I made this.If you stir fry the pork in plenty of oil, the fat will come off easier.I also have a blog post about this recipe (Japanese): http://ameblo.jp/cooking-s-papa/entry-11645133507.html For 5 servings. Recipe by Cooking S Papa
-
More Recipes
https://cookpad.wasmer.app/us/recipes/404890
Comments