Originally published on Cookpad Spain as Pechuga de pollo con nata y champiñones
Chicken Breast with Cream and Mushrooms

Andrea CL @cook_5640583
Chicken Breast with Cream and Mushrooms
Steps
- 1
Sauté the onion and leek in a pan with olive oil.
- 2
Add the chopped chicken breast. Season with salt, pepper, and garlic powder.
- 3
When the chicken is almost cooked, add the mushrooms and a splash of olive oil.
- 4
Next, add the heavy cream and let it simmer until it reduces to a sauce.
- 5
Finally, add oregano and some Parmesan cheese to taste to enhance the flavor.
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