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Falhari donuts
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A picture of Falhari donuts.

Falhari donuts

Flora's Kitchen
Flora's Kitchen @cook_7426827
Vadodara

Falhari donuts

Flora's Kitchen
Flora's Kitchen @cook_7426827
Vadodara
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Ingredients

  1. 4boil alu
  2. 100 gmsoak sabudana
  3. 4-5hari mirch paste
  4. Chopped hara dhania
  5. 50 gmpeanuts roasted karke halke se pise huwe
  6. 1lemon juice
  7. Salt swad anusar
  8. Safe til (sesame)(optional)
  9. Sugar (optional)
  10. Black paper (optional)
  11. Oil for frying
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Steps

  1. 1

    For donuts

    A picture of step 1 of Falhari donuts.
  2. 2

    Ek bade bowl me boil alu soak sabudana or sare masale add karle or hath se mix karle

    A picture of step 2 of Falhari donuts.
  3. 3

    Aisa doe ready ho jayega

    A picture of step 3 of Falhari donuts.
  4. 4

    Hatheli me thoda oil leke balls banaye or middle se round shape dedijiye

    A picture of step 4 of Falhari donuts.
  5. 5

    Kadai me oil garam karein or deep fry karle brown hone tak slow to midum gas pe

    A picture of step 5 of Falhari donuts.
  6. 6

    Ab fry ho gaye donuts

    A picture of step 6 of Falhari donuts.
  7. 7

    Serve with green chutney or curd

    A picture of step 7 of Falhari donuts.
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Flora's Kitchen
Flora's Kitchen @cook_7426827
on March 30, 2017 08:26
Vadodara
from my CASA to yours
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