Citrus and mothers smoothie
It is getting warmer and we need some refreshment. We have too many citrus growing in the back yard and too much kombucha mother, so I decided to make smoothie. Also I added home-made Umeboshi for a little salty kick and for digestive aid.
Note:
My preference is to soak / sprout grains before consuming them ... This way it is easier for my body to digest.
Citrus and mothers smoothie
It is getting warmer and we need some refreshment. We have too many citrus growing in the back yard and too much kombucha mother, so I decided to make smoothie. Also I added home-made Umeboshi for a little salty kick and for digestive aid.
Note:
My preference is to soak / sprout grains before consuming them ... This way it is easier for my body to digest.
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