Macho Nachos

Name: Macho Nachos
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 can refried beans; 1 large bag white corn tortilla chips; 1 medium chopped onion; 1 can or homemade chili; 1 cup shredded pepper Jack cheese; 1 cup shredded cheddar cheese; 1 cup sour cream; 1 cup chopped green onion; 1 diced tomato; 1 sliced jalapeño

Ruby’s Kitchen @cook_107936012

Bronx, NYC

By Paula Deen

Ruby’s Kitchen @cook_107936012

Bronx, NYC

By Paula Deen

Saved

Ingredients

20 minutes

10 servings

1 canrefried beans
1large bag white corn tortilla chips
1medium chopped onion
1 canor homemade chili
1 cupshredded pepper Jack cheese
1 cupshredded cheddar cheese
1 cupsour cream
1 cupchopped green onion
1diced tomato
1sliced jalapeño

Saved

Steps

20 minutes

1

Have all ingredients prepared and ready to assemble nachos.
2

Pre-heat oven to 350 °F.
3

In a small saucepan on low, heat refried beans until they are loose enough to spoon onto nachos. On a large oven proof platter, spread out tortilla chips and quickly put a teaspoon of hot refried beans on each chip. Working quickly, sprinkle with onions, Jack cheese, and jalapeño slices.
4

Spoon on chili and top that with Cheddar cheese. Repeat this layering process until ingredients are used up. Place chips in the oven at 350 °F until cheese has melted. Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato and jalapeño slices and serve hot.