Farali Chocolate MudCake

Name: Farali Chocolate MudCake
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Cup Swaminarayan Farali Flour (This consists mixture of tapioca flour, singhara flour, rajgira flour); 1 & 1/2 Cup Sugar; 2 Tbsp Butter; 1 Cup Milk; 1/2 Tbsp Baking Powder; 1/2 Tsp Baking Soda; 100 Gm Melted Dark Chocolate

Sapna Engineer @cook_108465249

Cravings for dessert can come anytime right? So why to worry for sugar cravings during fasting?
Try this amazing farali Mudcake Recipe to enjoy during fasting..

Sapna Engineer @cook_108465249

Cravings for dessert can come anytime right? So why to worry for sugar cravings during fasting?
Try this amazing farali Mudcake Recipe to enjoy during fasting..

Saved

Ingredients

1 hr

3 servings

2 CupSwaminarayan Farali Flour (This consists mixture of tapioca flour, singhara flour, rajgira flour)
1 & 1/2 Cup Sugar
2 TbspButter
1 CupMilk
1/2 TbspBaking Powder
1/2 TspBaking Soda
100 GmMelted Dark Chocolate

Saved

Steps

1 hr

1

Mix all the dry ingredients first by sieving it together.
2

Then add into melted butter, milk, melted butter and mix it using cut and fold method.
3

Mix all the ingredients properly.
Pre-heat oven at 180°C for 10 min.
4

Bake the cake at 180°C for 35-40 minutes.