Bajra quinoa Methi thepla

Name: Bajra quinoa Methi thepla
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup aata; 1 bunch chopped methi; 1/2 cup bajra aata; 1/2 cup quinoa flour; 1 teaspoon til; 2 green chilli chopped; 1/2 teaspoon salt; 1 teaspoon sugar; 1 grated ginger; 1 tablespoon oil; 1 teaspoon red chilli powder; 1 cup water to knead

Vidyutaa Kashyap @vidyutaa24

#ir
#bajra

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

15 minutes

5-6 servings

1 cupaata
1 bunchchopped methi
1/2 cupbajra aata
1/2 cupquinoa flour
1 teaspoontil
2green chilli chopped
1/2 teaspoonsalt
1 teaspoonsugar
1grated ginger
1 tablespoonoil
1 teaspoonred chilli powder
1 cupwater to knead

Saved

Steps

15 minutes

1

Take vessel put til, sugar, green chilli, salt, grated ginger, red chilli powder mix well
2

Add aata, bajra aata, quinoa flour oil and knead it
3

Take small portion make it into thin theplas
4

Put on tawa and cook from both sides applying ghee or oil
5

Bajra quinoa Methi thepla ready to serve with achar and green chilli