Bajra quinoa Methi thepla
Steps
- 1
Take vessel put til, sugar, green chilli, salt, grated ginger, red chilli powder mix well
- 2
Add aata, bajra aata, quinoa flour oil and knead it
- 3
Take small portion make it into thin theplas
- 4
Put on tawa and cook from both sides applying ghee or oil
- 5
Bajra quinoa Methi thepla ready to serve with achar and green chilli
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