Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Pesto con foglie di sedano

A picture of Celery Leaf Pesto.

Celery Leaf Pesto

mserino @cook_17588456

Celery Leaf Pesto

mserino @cook_17588456

Saved

Ingredients

15 minutes

Serves 2 servings

1generous handful of celery leaves
1 handfulwalnut halves
Salt and pepper, to taste
2 tablespoonsgrated Parmesan cheese
3 1/2 tablespoonsextra virgin olive oil (about 50 ml)

Saved

Steps

15 minutes

1

Place all the ingredients in a blender cup.
2

Blend everything together using an immersion blender.
3

If needed, add a splash of water.
4

Use the pesto to dress pasta or spread on crostini.

Saved

Cooksnaps

Saved

mserino @cook_17588456

Published in the US on May 06, 2026 13:46

Keywords

Pesto Sauce Parmesan Pepper Celery Walnut Cheese

Similar Recipes

More Recipes

Coconut Lobongo Lotika

Krishna Biswas
Rajasthani thali ---daal bati churmo.....❤️

Nikita Dakaliya
Spicy cheesy chicken

Jhansi
Red Lentil Soup

Ricardo
Soft Golden Butternut Pancakes (Crepe Style)

Love At First Bite
Oat Fiber Toast (no carb microwave bread)

Maya’s Wine Bar & Kitchen
Aloo ki sabzi

Priya Nagar
Vermicelli Kheer

Bhavnaben Adhiya
Kerman Kolompeh (Traditional Persian Date-Filled Cookies)

Fateme Persian Kitchen
🍗 Easy Cooker Chicken Biryani 🍚✨

Khanfaiziya5
Creamy Chicken & Mushroom Alfredo

Minda
Pizza Bread Roll

Minda
Cowboy Corn

Mackenzie Landers
California Farm Spiced Lamb Fried Rice

Hobby Horseman
Avocado 🥑 Paneer Paratha

Alka Bhandari
Tapioca Ladu (Sabudana Laddu)

Shobha Deshmukh
Oyster Mushroom Clear Soup

Pinkblanket's Kitchen
Healthy Baked Methi Mathri

Sapna Engineer
Farali Chocolate MudCake

Sapna Engineer
Hummus & Cucumber Roll:

Lubna’s Kitchen
Avocado open sandwich

Vidyutaa Kashyap
Bajra quinoa Methi thepla

Vidyutaa Kashyap
Punjabi okra salad 🥗

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Millet flour thalipeeth

Pragati Hakim