The most delicious dosa ever with a complete new flavour

Easy,quick and healthy meal #week3of5

#colourred#tiffinrecipeIt is very interesting and innovative South Indian dish that anyone can like it

As on weekend i use to make a brunch so that i can take my sleep for long i already preapare my all ingredient before a day to enjoy this meal.

Usually people have Idli with Sambhar but as I don't like sambhar much, I added some different dips to have with my Idlis in the Lunch #agfoodseries

#kidstiffinOats and carrot tastes amazing in Idli and the light yellowish orange colour makes the kids tiffin so interesting.

Brinjal Tomato Shallots Chutney is a delicious and nutritious side dish that perfectly complements South Indian staples like idly and dosa. This easy-to-make chutney combines the rich flavors of brinjal (eggplant), ripe tomatoes, and shallots, creating a tangy, spicy, and savory accompaniment that elevates any meal.Nutritionally, brinjal is a powerhouse of vitamins, minerals, and antioxidants, particularly known for its high fiber content, which aids in digestion and supports heart health. Tomatoes add a boost of vitamin C and lycopene, essential for skin health and immune support. Shallots, a milder cousin of onions, are rich in vitamins A, B6, and C, and they contribute to healthy digestion and metabolism.This chutney not only enhances the taste of idly and dosa but also adds a layer of nutrients to your meal. It's a versatile side dish that pairs well with various South Indian dishes, making it a must-have in your culinary repertoire. Simple to prepare and loaded with health benefits, Brinjal Tomato Shallots Chutney is the ideal way to make your meals both flavorful and nourishing.

Coconut Tomato Chutney is a delectable and nutritious accompaniment that enhances the flavor of classic South Indian dishes like idly and dosa. This easy-to-prepare chutney blends the creamy richness of coconut with the tangy zest of tomatoes, creating a perfect balance of taste and health benefits.Coconut, a key ingredient, is rich in essential nutrients including fiber, vitamins C, E, and B-complex vitamins. Its healthy fats, particularly medium-chain triglycerides (MCTs), support heart health and provide sustained energy. Tomatoes, on the other hand, are a great source of vitamin C, lycopene, and antioxidants, which are beneficial for boosting immunity and promoting healthy skin.Together, these ingredients make Coconut Tomato Chutney not only a flavorful addition to idly and dosa but also a nutritious one. The combination of coconut’s creamy texture and tomatoes’ tangy flavor creates a chutney that complements the mild flavors of idly and dosa beautifully. This chutney is an excellent choice for those seeking a wholesome side dish that enhances the overall dining experience with added nutritional value.Enjoy Coconut Tomato Chutney as a delicious and healthful side dish, perfect for adding a nutritious twist to your South Indian meals.

Elevate your idly and dosa experience with this flavorful Tomato Ginger Chutney, a perfect blend of spices and fresh ingredients. Start by heating oil in a pan and adding fennel seeds, which infuse the chutney with a subtle aromatic flavor. Next, sauté chopped garlic, ginger, and green chili until fragrant, adding a kick of heat and depth. Incorporate chopped onions and cook until they turn golden brown. Add chopped tomatoes to the pan and continue sautéing until they become mushy and well-cooked.Enhance the chutney with a mix of chili powder and sambar powder, stirring thoroughly to combine the spices with the tomatoes. Add a pinch of salt to taste, and cook for a few more minutes until the oil separates from the chutney, signaling that the flavors have melded perfectly.This Tomato Ginger Chutney is a delightful accompaniment for idly and dosa, providing a tangy, spicy kick that complements these classic South Indian dishes. It's easy to make and packed with flavors, making it an ideal choice for breakfast or any meal. Enjoy the vibrant taste and rich aroma of this chutney that will enhance your dining experience.

 #ga4 #week7 #BREAKFAST #TomatoThis chutney prepared with green chili and tomato is a delightful fusion of flavors. The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. It is special treat to satisfy your spiciness cravings I 'm damn sure that you will extra Dosa/Idly when you prepare this chutney.