Flavorful Tomato Masala Chutney: A Nutritious Delight for Idly and Dosa

Name: Flavorful Tomato Masala Chutney: A Nutritious Delight for Idly and Dosa
Total time: 600 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 10 Shallots; 1/2 cup Chopped Tomoates; 1 tablespoon ghee (clarified butter); 3 Red Chili; 1 tablespoon Fennel seeds; 2 cloves; Small Ball Tamarind soaked in water; 3-4 Garlic Cloves; 1 pinch Salt; 1 tablespoon Cumin Seeds; 1 tablespoon Oil; 3-4 tablespoon Mustard seeds; 5 Curry leaves

Rizu's Recipes @Rizu_Recipes

India

Discover the irresistible taste of Tomato Masala Chutney, a vibrant condiment that pairs perfectly with traditional South Indian favorites like idly and dosa. This chutney not only enhances your meals with its rich flavors but also boasts numerous health benefits.

Made primarily from ripe tomatoes, this chutney is packed with essential nutrients. Tomatoes are a fantastic source of vitamins C and K, folate, and potassium, making this chutney a great addition to your diet. The blend of spices adds an extra nutritional boost, offering anti-inflammatory and antioxidant properties.

Whether you're enjoying a leisurely breakfast or a quick snack, Tomato Masala Chutney elevates the simple idly and dosa into a gourmet experience. Its zesty flavors and velvety texture will tantalize your taste buds while providing a healthy dose of nutrients.

Indulge in this delicious chutney that's not just appealing to the palate but also wonderful for your health! Elevate your South Indian meals with our Tomato Masala Chutney and enjoy the perfect complement to your favorite dishes.

Rizu's Recipes @Rizu_Recipes

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Ingredients

10 mins

3 to 4 servings

10Shallots
1/2 cupChopped Tomoates
1 tablespoonghee (clarified butter)
3Red Chili
1 tablespoonFennel seeds
2cloves
Small Ball Tamarind soaked in water
3-4Garlic Cloves
1 pinchSalt
1 tablespoonCumin Seeds
For Tempering
1 tablespoonOil
3-4 tablespoonMustard seeds
5Curry leaves

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Steps

10 mins

1

Heat the Pan, Pour the ghee, add cloves, Fennel seeds and fry it.
2

Keep aside that mixture and grind it coarse consistency.
3

Meanwhile, heat oil in a pan, add red chilli, Bengal gram (kadalai Paruppu), urad Dal, cumin seeds, sauté it.
4

Now set aside to cool & grind it coarse consistency.
5

To the Same pan, add oil, garlic cloves, small onions (shallots), tomatoes, sauté it.
6

Now Grind with the previous mixture (red chilli, urad dal mixture), then add tamarind, salt.
7

Blend into a smooth paste.
Then, finally add (fennel seeds, cloves) mixture & grind it.
8

To temper, add oil, mustard seeds, when it splutters add curry leaves.
9

Pour this temper on tomato masala chutney.
10

Finally, Tomato Masala Chutney is ready to serve.

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Rizu's Recipes @Rizu_Recipes

on August 13, 2024 23:20

India

My passion for both South Indian and halal cuisines has led me to actively seek out new recipes, engage with diverse culinary communities, and participate in cooking classes and workshops. Each opportunity enriches my knowledge and skills, allowing me to share the joys of cooking with others. I love hosting gatherings where I can showcase my culinary creations, bringing people together to enjoy a meal that is not only delicious but also a reflection of my exploration and dedication.Ultimately, my culinary journey is about more than just the food—it's about connection, culture, and creativity. By immersing myself in South Indian and halal cuisines, I continue to discover new flavors, techniques, and traditions that inspire me every day. Cooking is my way of exploring the world, one dish at a time, and sharing that experience with others is what makes it truly special.