Open in Cookpad AppSteps
- 1
In a mixing bowl, combine the whole wheat flour, poppy seeds, rava and ghee. Mix well to form a crumbly mixture.
- 2
Add water gradually and knead the mixture into a stiff dough. Make small sized balls from the dough.
- 3
Heat oil in a deep frying pan over medium heat and fry the dough balls until they turn golden brown and crispy. Strain them and let them cool.
- 4
Once the fried dough balls have cooled down, grind them into a coarse powder using a mixer grinder
- 5
Heat the jaggery, add the coarse powder and raisins. Mix everything well.
- 6
Take small portions of the mixture, shape them into round ladoos and sprinkle some poppy seeds onto them. Serve and enjoy ✨
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