American Pancake Burger 🥞

Name: American Pancake Burger 🥞
Total time: 3600 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour (about 135 grams); 1/2 cup milk (about 130 ml); 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons sugar; 1 egg; 2 tablespoons melted unsalted butter (about 30 grams); Burger toppings of your choice

AstJiete @AstJiete

I made the McDonald's pancake burger that's been popular in Taiwan recently. I ran out of baking powder, so I substituted with vinegar and baking soda. For the cheese, I used grilled crispy cheese shreds (follow the product for burger toppings).

Saved

Ingredients

60 minutes

Serves 3 servings

1 cupall-purpose flour (about 135 grams)
1/2 cupmilk (about 130 ml)
1 teaspoonbaking powder
1/2 teaspoonsalt
2 tablespoonssugar
1egg
2 tablespoonsmelted unsalted butter (about 30 grams)
Burger toppings of your choice

Saved

Steps

60 minutes

1

Sift the dry ingredients into a bowl. In another bowl, lightly mix the milk and egg, then add the cooled melted butter. Gradually mix in the dry ingredients and let the batter rest for 15 minutes.
2

Heat a pan over medium heat, add some butter, and once melted, pour a scoop of batter to cook. Cook for about 2-3 minutes, flip, and cook for another minute until all the batter is used.
3

Next, cook the burger toppings. When cooking the cheese shreds, wait for one side to change color, then attach the cooked pancake to the surface for easy removal.
4

While cooking the toppings, keep the cooked pancakes warm in the oven at a low temperature.
Finally, assemble the pancake burger and enjoy.