美式熱鬆餅漢堡🥞 
American Pancake Burger 🥞
I made the McDonald's pancake burger that's been popular in Taiwan recently. I ran out of baking powder, so I substituted with vinegar and baking soda. For the cheese, I used grilled crispy cheese shreds (follow the product for burger toppings).
American Pancake Burger 🥞
I made the McDonald's pancake burger that's been popular in Taiwan recently. I ran out of baking powder, so I substituted with vinegar and baking soda. For the cheese, I used grilled crispy cheese shreds (follow the product for burger toppings).
Cooking Instructions
- 1
Sift the dry ingredients into a bowl. In another bowl, lightly mix the milk and egg, then add the cooled melted butter. Gradually mix in the dry ingredients and let the batter rest for 15 minutes.
- 2
Heat a pan over medium heat, add some butter, and once melted, pour a scoop of batter to cook. Cook for about 2-3 minutes, flip, and cook for another minute until all the batter is used.
- 3
Next, cook the burger toppings. When cooking the cheese shreds, wait for one side to change color, then attach the cooked pancake to the surface for easy removal.
- 4
While cooking the toppings, keep the cooked pancakes warm in the oven at a low temperature.
Finally, assemble the pancake burger and enjoy.
Cooksnaps
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