Poha Vade

Name: Poha Vade
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup pohe; 1/2 cup wheat flour; 1/2 cup curd; water; 1 chopped onion; 3-4 chopped green chilli; 1 tb salt; 1 tb red chilli; 1 tb cumin seeds; 1/4 tb hing; 1/4 tb baking soda/eno; oil; leaves chopped coriander; leaves chopped curry

Mitali @mishi_bites

Delhi

1/2 cup pohe or 1/2 cup aatte se chatpata healthy nashta

Mitali @mishi_bites

Delhi

1/2 cup pohe or 1/2 cup aatte se chatpata healthy nashta

Saved

Ingredients

20 min

2 people

1/2 cuppohe
1/2 cupwheat flour
1/2 cupcurd
water
1chopped onion
3-4chopped green chilli
1 tbsalt
1 tbred chilli
1 tbcumin seeds
1/4 tbhing
1/4 tbbaking soda/eno
oil
leaveschopped coriander
leaveschopped curry

Saved

Steps

20 min

1

In a bowl, add poha and wash 2-3 times in running water
2

Soak poha for 2-3 min till it gets soften
3

Then add it in the jar along with wheat flour and curd
4

Pour 1/4 cup water and blend to make a smooth paste
5

Beat or whisk the mixture for 3-5 min uisng hands
6

Add onion, green chilli, curry leaves along with hing,salt, red chilli and cumin seeds
7

Mix properly and add coriander leaves and mix again
8

Add baking soda and give it a good mix for few seconds
9

In a kadhai, heat some oil and fry the paste by making balls of it
10

Fry until golden brown color comes
11

Serve hot with ketchup