Spicy Black-Eyed Peas

Name: Spicy Black-Eyed Peas
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup black-eyed peas; 3 small onions; 1 teaspoon whole coriander seeds; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1 teaspoon salt; 1 teaspoon Kashmiri red chili powder; 4-5 dried red chilies; 1 tablespoon tamarind water; 1 tablespoon cilantro; 1 small piece of ginger

Anupama Maheshwari @Maheswari1234

Black-eyed peas aren't everyone's favorite, but this is a recipe that everyone will love.

Anupama Maheshwari @Maheswari1234

Black-eyed peas aren't everyone's favorite, but this is a recipe that everyone will love.

Saved

Ingredients

30 minutes

3 servings

1 cupblack-eyed peas
3small onions
1 teaspoonwhole coriander seeds
1 teaspooncumin seeds
1/2 teaspoonturmeric powder
1 teaspoonsalt
1 teaspoonKashmiri red chili powder
4-5dried red chilies
1 tablespoontamarind water
1 tablespooncilantro
1small piece of ginger

Saved

Steps

30 minutes

1

Wash the black-eyed peas and soak them in water for 2-3 hours. Dry roast the cumin seeds and whole coriander seeds, then add the dried red chilies and coconut powder, lightly dry them, and grind into a powder.
2

Add turmeric powder and salt to the black-eyed peas and cook in a pressure cooker until 3-4 whistles. In a pan, add 1 tablespoon of ghee. Add finely chopped onions and sauté. Add Kashmiri red chili powder.
3

Once the onions are sautéed, add the coconut powder. Add finely chopped ginger and sauté for 1 minute. Now add tamarind water. Add the boiled black-eyed peas. Add 1 cup of water and cook on low heat for 3-4 minutes. Delicious black-eyed peas are ready.