Mint Cashewnut pakoda

Name: Mint Cashewnut pakoda
Cuisine: Indian
Ingredients: 1 cup Cashew nut; 1cup Gramflour; 2 tbs Rice flour; 1 cup Cashew nut; 1handful (chopped) Curry leaves; 1 handful Mint leaves; 1 handful Coriander leaves; 1 tsp Chilli powder; 1 tsp Cumin powder; Salt to taste; Oil 4tbs (warm); Oil for fry

Jhansi @2cool_2cook

Mint Cashewnut pakoda

Saved

Ingredients

1 cupCashew nut
1cupGramflour
2 tbsRice flour
1 cupCashew nut
1handful (chopped)Curry leaves
1 handfulMint leaves
1 handfulCoriander leaves
1 tspChilli powder
1 tspCumin powder
Salt to taste
Oil 4tbs (warm)
Oil for fry

Saved

Steps

1

Grind mint and coriander leaves as fine paste
2

In a bowl, add gram flour, rice flow, cumin powder, chilli powder, salt and chopped curry leaves,
3

Mix everything, add cashewnut, warm oil, combine well,
4

Now sprinkle water little by little and mix the dough as chappathi consistency
5

Heat oil, take the dough and drop in oil as we fry pakoda in medium heat until golden brown
6

When cool, store it in air tight jar, Enjoy the mint cashewnut pakoda with tea or coffee