Healthy Oat and Banana Granola

Name: Healthy Oat and Banana Granola
Yield: 400g
Cuisine: American
Ingredients: 2 2/3 cups gluten-free oats (about 240 grams); 1 cup chopped walnuts (about 100 grams); 1 cup chopped pecans (about 100 grams); 2 teaspoons cinnamon; 1/2 teaspoon salt; 2 very ripe bananas (mashed); 1/3 cup maple syrup (about 85 ml); 1/4 cup liquid coconut oil (about 50 ml)

Cuisine et création @CuisineetCreation

This healthy granola recipe is naturally sweetened with maple syrup. Made with oats, bananas, nuts, and coconut oil. Serve with yogurt and fresh fruit.

Cuisine et création @CuisineetCreation

This healthy granola recipe is naturally sweetened with maple syrup. Made with oats, bananas, nuts, and coconut oil. Serve with yogurt and fresh fruit.

Saved

Ingredients

400g

2 2/3 cupsgluten-free oats (about 240 grams)
1 cupchopped walnuts (about 100 grams)
1 cupchopped pecans (about 100 grams)
2 teaspoonscinnamon
1/2 teaspoonsalt
2very ripe bananas (mashed)
1/3 cupmaple syrup (about 85 ml)
1/4 cupliquid coconut oil (about 50 ml)

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Steps

1

Preheat the oven to 320°F (160°C) and line a baking sheet with parchment paper.
2

In a large bowl, combine the oats, both types of nuts, cinnamon, and salt. Mix well. Add the mashed bananas, maple syrup, and liquid coconut oil. Stir to evenly coat the oats and nuts.
3

Spread the granola in a thin, even layer on the baking sheet. Bake for 30 minutes, stirring halfway through. Remove from the oven and let cool.
4

Once cooled and crispy, the granola will keep for up to two weeks in an airtight container. Enjoy as a snack, on yogurt with fresh fruit, or as cereal with milk.