Authentic home cooking from Japan, with US measurements. 
Easy Pork with Scallion Salt Sauce
Using inexpensive pork scraps, I created a delicious dish that my family loves. It would also be great for rice bowls or lunch boxes.
Easy Pork with Scallion Salt Sauce
Using inexpensive pork scraps, I created a delicious dish that my family loves. It would also be great for rice bowls or lunch boxes.
Open in Cookpad AppSteps
- 1
Coat the pork scraps with cornstarch and a pinch of salt, then heat sesame oil in a frying pan and cook over medium heat.
- 2
Finely chop the scallion and mix with the ingredients for the scallion salt sauce.
- 3
Once the meat is cooked, place it on a plate and lightly warm the scallion sauce in the same pan. Pour over the meat to finish.
- 4
For a different flavor, add pepper, vinegar, or lemon to taste.
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