Easy Pork with Scallion Salt Sauce

Name: Easy Pork with Scallion Salt Sauce
Yield: Serves 2 to 3 servings
Cuisine: American
Ingredients: 10 1/2 oz pork scraps (pork loin or pork belly also work); 1 tablespoon cornstarch; Salt to taste; 1 tablespoon sesame oil; 1/2-1 stalk scallion; 1 teaspoon chicken bouillon powder (or Weipa, chicken stock granules); 1/3 teaspoon cornstarch; 4 tablespoons water

白いエプロンのクマ @shiro_apron

Using inexpensive pork scraps, I created a delicious dish that my family loves. It would also be great for rice bowls or lunch boxes.

白いエプロンのクマ @shiro_apron

Using inexpensive pork scraps, I created a delicious dish that my family loves. It would also be great for rice bowls or lunch boxes.

Saved

Ingredients

Serves 2 to 3 servings

10 1/2 ozpork scraps (pork loin or pork belly also work)
1 tablespooncornstarch
Salt to taste
1 tablespoonsesame oil
Scallion Salt Sauce
1/2-1 stalkscallion
1 teaspoonchicken bouillon powder (or Weipa, chicken stock granules)
1/3 teaspooncornstarch
4 tablespoonswater

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Steps

1

Coat the pork scraps with cornstarch and a pinch of salt, then heat sesame oil in a frying pan and cook over medium heat.
2

Finely chop the scallion and mix with the ingredients for the scallion salt sauce.
3

Once the meat is cooked, place it on a plate and lightly warm the scallion sauce in the same pan. Pour over the meat to finish.
4

For a different flavor, add pepper, vinegar, or lemon to taste.