Authentic home cooking from Thailand, with US measurements. 
Potato Fried Rice
I got the idea for this dish when I had just a little leftover rice, so I added potatoes to make it more filling.
Potato Fried Rice
I got the idea for this dish when I had just a little leftover rice, so I added potatoes to make it more filling.
Open in Cookpad AppSteps
- 1
Beat the egg and scramble it in oil until cooked. Remove and set aside.
- 2
Add diced onion and potato to the pan and stir-fry until the potato is cooked through.
- 3
Add the rice, seasoning sauce, soy sauce, and pepper to taste.
- 4
Stir-fry everything together until well combined. Serve on a plate and top with the scrambled egg.
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