Open in Cookpad AppSteps
- 1
To drain water,hung curd for 4-5 hours.
- 2
Roast makhana in a pan. with ghee.roast on low flame. Let it cool and,in a mixture jar make coarse powder.
- 3
In a bowl,take hung curd.Add powdered sugar and makhana powder.
- 4
Mix saffron milk, elaichi powder.mix everything and garnish with chopped almonds.
- 5
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https://cookpad.wasmer.app/us/recipes/24524250
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