A picture of Coconut Burfi.

Coconut Burfi

Nutan Shah @cook_24867255

Sangli. Maharashtra

Coconut Burfi

Nutan Shah @cook_24867255

Sangli. Maharashtra

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Ingredients

20 minutes

2. Cup grated coconut
1+1/2 cup sugar
1/2 cupmalai
3 tablespoonghee
1 teaspoonelaichi powder

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Steps

20 minutes

1

Take all the ingredients to be ready. Heat the ghee in kadhai and add the grated coconut.
2

Saute it till it's change the colour.
3

Add the sugar.Mix well and cook till sugar dissolves in coconut.
4

Add the malai and mix well.
5

Stir continuously till Burfi releases Kadhai edges. Switch off the flame and add the elaichi powder. Spread the berfi in a pre-greased tray. Cool down and make pieces.
6

A very delicious healthy festival fast
Coconut Burfi
is ready for serve.

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Cooksnaps

Saved

Nutan Shah @cook_24867255

on February 27, 2025 16:47

Sangli. Maharashtra

l love cooking for me and my family

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