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Tandoori Aloo Pakora
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A picture of Tandoori Aloo Pakora.

Tandoori Aloo Pakora

Desi Cooking Academy
Desi Cooking Academy @desicookingacademy
Lahore, Pakistan

Enjoy a spicy twist on classic potato fritters with a tandoori flavor—they're wonderfully crisp on the outside and soft on the inside. This dish truly celebrates Desi cooking and is perfect for iftar.
For more recipes visit desicooking.pk

Enjoy a spicy twist on classic potato fritters with a tandoori flavor—they're wonderfully crisp on the outside and soft on the inside. This dish truly celebrates Desi cooking and is perfect for iftar.
For more recipes visit desicooking.pk

Read more

Tandoori Aloo Pakora

Desi Cooking Academy
Desi Cooking Academy @desicookingacademy
Lahore, Pakistan

Enjoy a spicy twist on classic potato fritters with a tandoori flavor—they're wonderfully crisp on the outside and soft on the inside. This dish truly celebrates Desi cooking and is perfect for iftar.
For more recipes visit desicooking.pk

Enjoy a spicy twist on classic potato fritters with a tandoori flavor—they're wonderfully crisp on the outside and soft on the inside. This dish truly celebrates Desi cooking and is perfect for iftar.
For more recipes visit desicooking.pk

Read more
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Ingredients

15-20 minutes
4-6 servings
  • 3medium potatoes, boiled, peeled, and thinly sliced
  • 1 cupgram flour (besan)
  • 1/4 cuprice flour (for extra crispiness)
  • 1 tsptandoori masala
  • 1/2 tspturmeric powder
  • 1 tspred chili powder (adjust to taste)
  • 1 tspcumin powder
  • Salt, to taste
  • 1/2 tspbaking soda (optional)
  • 1/2 cupwater (adjust for a smooth, thick batter)
  • 1 tbsplemon juice
  • Oil, for deep frying
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Steps

15-20 minutes
  1. 1

    Make the Batter:

    In a bowl, mix gram flour, turmeric, tandoori masala, red chili powder, cumin powder, and salt.
    Add water slowly until you get a thick, smooth batter.

  2. 2

    Coat the Potatoes:

    Dip each potato slice into the batter, ensuring even coverage.

  3. 3

    Fry:

    Deep fry in oil preheated to 350°F (175°C) until crisp and golden (about 3–4 minutes per batch). Drain on paper towels.

  4. 4

    Serve:

    Squeeze fresh lemon juice over the pakoras and serve hot with mint chutney.

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Desi Cooking Academy
Desi Cooking Academy @desicookingacademy
on March 10, 2025 16:05
Lahore, Pakistan
We share the rich flavors of Indian cuisine with the world through online courses led by expert instructor Chef Sidra Subhan. Join us on your culinary journey, whether you’re a seasoned cook or just starting. Discover the world of Desi Cooking. Cooking and Baking Courses, an Affiliate Program, Guest posting, Recipes, and much more are available on our website.Website: https://desicooking.pk/Facebook: https://www.facebook.com/onlinecookingandbaking (46k Followers)
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