Tandoori Aloo Pakora

Enjoy a spicy twist on classic potato fritters with a tandoori flavor—they're wonderfully crisp on the outside and soft on the inside. This dish truly celebrates Desi cooking and is perfect for iftar.
For more recipes visit desicooking.pk
Tandoori Aloo Pakora
Enjoy a spicy twist on classic potato fritters with a tandoori flavor—they're wonderfully crisp on the outside and soft on the inside. This dish truly celebrates Desi cooking and is perfect for iftar.
For more recipes visit desicooking.pk
Steps
- 1
Make the Batter:
In a bowl, mix gram flour, turmeric, tandoori masala, red chili powder, cumin powder, and salt.
Add water slowly until you get a thick, smooth batter. - 2
Coat the Potatoes:
Dip each potato slice into the batter, ensuring even coverage.
- 3
Fry:
Deep fry in oil preheated to 350°F (175°C) until crisp and golden (about 3–4 minutes per batch). Drain on paper towels.
- 4
Serve:
Squeeze fresh lemon juice over the pakoras and serve hot with mint chutney.
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