Authentic home cooking from Italy, with US measurements. 
275 🦋Polenta and Pea Bites 🦋
Polenta and pea bites are crispy, flavorful little patties made with a mix of polenta, eggs, Parmesan cheese, and peas. Everything is mixed together, then the bites are coated in breadcrumbs to create a crunchy, tasty crust.
Finally, the bites are baked in the oven until they reach the perfect texture, for a delicious and satisfying result. This is an original and nutritious dish that can be served as an appetizer or a main course.
275 🦋Polenta and Pea Bites 🦋
Polenta and pea bites are crispy, flavorful little patties made with a mix of polenta, eggs, Parmesan cheese, and peas. Everything is mixed together, then the bites are coated in breadcrumbs to create a crunchy, tasty crust.
Finally, the bites are baked in the oven until they reach the perfect texture, for a delicious and satisfying result. This is an original and nutritious dish that can be served as an appetizer or a main course.
Open in Cookpad AppSteps
- 1
In a large pot, bring the water and salt to a boil.
- 2
Gradually pour in the cornmeal, stirring constantly with a whisk to prevent lumps. Continue stirring for the time indicated on the package (usually 3-5 minutes), until you have a creamy polenta. Pour the polenta into a large bowl and let it cool for 1 hour.
- 3
After the polenta has rested, break it up with a fork. Add the grated Parmesan and the egg.
- 4
Mix everything well, then add the peas and mix again to create a uniform dough.
- 5
Shape the mixture into small balls, roll them in breadcrumbs, and bake on a preheated oven at 350°F (180°C) for about 15 minutes.
- 6
Remove from the oven and let cool. Even if the bites seem soft, don't worry—they will firm up as they cool. Serve cold or warm as an appetizer with your favorite sauce, or as a main course with a fresh salad.
- 7
If you like these bites, try the turkey and pumpkin bites cooked in a skillet.
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