Beat the eggs, sugar and vanilla extract together for 5 mins with an electric hand whisk or by hand until thick and pale. Add your milk then Gently fold in the flour and baking powder until incorporated. Pour the mixture into your pan and gently ease into the corners.

Take out your sponge and allow it to cool until you can touch the pan so 5 minutes tops, while you are waiting, sprinkle 2 tbsp sugar over a square of baking parchment. Turn the baked sponge onto the sugared paper, take off the parchment from baking, slowly start to roll the sponge in the sugared parchment and leave it to cool (Roll up from the short edge)

While it is cooling, make the filling. (My partner doesn't like cream so I used lemon butter cream and curd) I made my lemon buttercream and added the shop bought curd to it. But you can make yours with whatever fillings you like.

Decorate in any way you like! Have a slice. ENJOY! 😍