Thekua

Name: Thekua
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 cup coconut grated; 2 tsp fennel seeds; 1 tsp Elaichi powder; 1/2 cup grated jaggery; 3 tbs ghee; 2 tbs fine suji; 4 tbs Water as required; 2 cup ghee or oil

Durreshahwar Khan @cook_12154246

Mumbai

#CA2025
Deep fried cookies from bihar

Durreshahwar Khan @cook_12154246

Mumbai

#CA2025
Deep fried cookies from bihar

Saved

Ingredients

30 min

4 people

2 cupswheat flour
1/2 cupcoconut grated
2 tspfennel seeds
1 tspElaichi powder
1/2 cupgrated jaggery
3 tbsghee
2 tbsfine suji
4 tbsWater as required
2 cupghee or oil

Saved

Steps

30 min

1

Take all the ingredients in a bowl add liquid jaggery (melted in water) mix well.
2

To the flour mix add little water and make a stiff dough.let the dough rest for at least 15 min.
3

I have used the mould I have but it is usually done on a wooden mould called saancha.I have fried in ghee. It can be baked too.