Veggies Ragi uttapam

Name: Veggies Ragi uttapam
Total time: 1200 s
Yield: 4-5 uthappam/6-8 dosa
Cuisine: Indian
Ingredients: 2 cup ragi dosa uttapam batter; 1 chopped onion; 1 chopped tomato; 2-3 tablespoon chopped cabbage; 1/2 teaspoon salt; 1-2 tablespoon chopped coriander; 2 tablespoon oil

Supriya Devkar @cook_1983

Solapur

#CA2025
#Weight loss dinner veggies dosa,uttapam.
Veggies Ragi uttapam or dosa is one of the best recipe in weight loss journey where ragi and rice is used to prepare batter like regular batter. If you want to plain dosa that is also nicely prepared.

Supriya Devkar @cook_1983

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Ingredients

20 minutes

4-5 uthappam/6-8 dosa

2 cupragi dosa uttapam batter
1chopped onion
1chopped tomato
2-3 tablespoonchopped cabbage
1/2 teaspoonsalt
1-2 tablespoonchopped coriander
2 tablespoonoil

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Steps

20 minutes

1

For this Uthappam or dosa we need to prepare batter first. For that soak 4 cup rice and one cup whole Ragi for at least 6 hours then then grind it in mixer jar and keep this mixture overnight and then use this batter for preparing uttapam or dosa. Take batter and add chopped cabbage or leftover cabbage sabji also add chopped onion and tomato in it then add salt as per test mix it well.
2

Keep PAN on medium flame and then spread batter in it put some tomato pieces on upper layer then after 3 to 4 minutes flip this Uthappam. Again keep this uttapam for three four minutes remove it in plate.
3

Serve it in plate with sauce, green chutney and sambar.