From Andrea 's kitchen in Spain. Originally published on Cookpad Spain as Tortilla de patata con calabaza naranja💯, with US measurements.
Spanish Potato and Butternut Squash Omelette
Andrea @AB1995
Spanish Potato and Butternut Squash Omelette
Open in Cookpad AppSteps
- 1
Chop the onion and butternut squash into small pieces, and slice the potatoes into thin rounds. Sauté everything together until soft.
- 2
Beat the 6 eggs, then add the sautéed vegetables to the eggs and mix well until everything is combined.
- 3
Pour the mixture into a skillet and cook over low heat. Flip the omelette occasionally to cook both sides evenly. When the omelette is cooked to your liking, it's ready to enjoy!
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https://cookpad.wasmer.app/us/recipes/24696367
