Authentic home cooking from Spain, with US measurements. 
Spanish Potato and Butternut Squash Omelette
Spanish Potato and Butternut Squash Omelette
Open in Cookpad AppSteps
- 1
Chop the onion and butternut squash into small pieces, and slice the potatoes into thin rounds. Sauté everything together until soft.
- 2
Beat the 6 eggs, then add the sautéed vegetables to the eggs and mix well until everything is combined.
- 3
Pour the mixture into a skillet and cook over low heat. Flip the omelette occasionally to cook both sides evenly. When the omelette is cooked to your liking, it's ready to enjoy!
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