Rice Pudding for My Mom

Name: Rice Pudding for My Mom
Total time: 2400 s
Yield: Serves 2 servings
Ingredients: 2 1/2 cups milk (600 ml); 1/2 cup rice (100 g); 2 strips orange peel; 1 cinnamon stick; 1 tablespoon butter; 2 tablespoons vanilla sugar; 1 tablespoon liquid stevia; Ground cinnamon to taste, for garnish

Luz @Luz1957

Madrid

My mom's favorite dessert is rice pudding, so I wanted to make it for her for Mother's Day.
I'm not as skilled as my brother, who makes unbeatable rice pudding, but mine turned out pretty good.

Luz @Luz1957

Madrid

My mom's favorite dessert is rice pudding, so I wanted to make it for her for Mother's Day.
I'm not as skilled as my brother, who makes unbeatable rice pudding, but mine turned out pretty good.

Saved

Ingredients

35-40 minutes

Serves 2 servings

2 1/2 cupsmilk (600 ml)
1/2 cuprice (100 g)
2 stripsorange peel
1cinnamon stick
1 tablespoonbutter
2 tablespoonsvanilla sugar
1 tablespoonliquid stevia
Ground cinnamon to taste, for garnish

Saved

Steps

35-40 minutes

1

Bring the milk to a boil with the cinnamon stick, orange peel, vanilla sugar, and stevia.
2

Once it starts boiling, remove the orange peel and cinnamon stick, then add the butter.
3

Add the rice and stir constantly until the rice is cooked through.
4

Remove from heat while it's still a bit creamy and pour into a large dish.
5

Once it cools, refrigerate it (we like to eat it cold). Before serving, sprinkle ground cinnamon on top. Since my mom doesn't like cinnamon and I do, I only sprinkled it on half. Enjoy!