Soya Pulao

Name: Soya Pulao
Total time: 1500 s
Yield: Serves 3 servings
Ingredients: 1 cup rice (about 200 grams); 1/3 cup soya chunks (about 50 grams); 2 tomatoes; 2 onions; 2 green chilies; 1 tablespoon turmeric powder; 1 teaspoon chili powder; 1 tablespoon coriander powder; Salt to taste; 1 tablespoon garam masala; as needed Oil; 1 tablespoon cumin seeds; 2 cloves; 2 bay leaves; 1 piece cinnamon stick

Nirmala Rajput @cook_28398047

Ahmedbad

Soya pulao is a healthy and tasty dish. It not only tastes great but also adds variety to your meals. It's especially beneficial for kids.

Nirmala Rajput @cook_28398047

Ahmedbad

Soya pulao is a healthy and tasty dish. It not only tastes great but also adds variety to your meals. It's especially beneficial for kids.

Saved

Ingredients

25 minutes

Serves 3 servings

1 cuprice (about 200 grams)
1/3 cupsoya chunks (about 50 grams)
2tomatoes
2onions
2green chilies
1 tablespoonturmeric powder
1 teaspoonchili powder
1 tablespooncoriander powder
Salt to taste
1 tablespoongaram masala
as neededOil
1 tablespooncumin seeds
2cloves
2bay leaves
1 piececinnamon stick

Saved

Steps

25 minutes

1

To make soya pulao, soak the soya chunks in hot water for 1 minute, then drain and fry them in a pan.
2

Cook the rice in a pot. Add water to a pot and bring it to a boil on the stove. Once boiling, add the rice and cook on medium heat, stirring occasionally. When the rice is partially cooked, drain the water from the rice.
3

Heat oil in a pan. Once hot, add cumin seeds, bay leaves, cinnamon stick, and cloves. After 10 seconds, add chopped onions. After 1 minute, add tomatoes, turmeric powder, chili powder, coriander powder, and salt. Mix well.
4

Cook the spices thoroughly. After 3-4 minutes, add the cooked rice and mix. Then add garam masala and mix again.
5

Your soya pulao is ready. Cover and let it sit for 1 minute, then serve.