Tiramisù

Name: Tiramisù
Total time: 600 s
Yield: 2 to 3 servings
Ingredients: 17.5 oz mascarpone (500 grams); 4 egg yolks; 4 tablespoons sugar; 4-5 packages Pavesini or any other cookies or ladyfingers; as needed Brewed coffee,; as needed Cocoa powder,

Cinzia Modé @cook_14378217

san giorgio di mantova

I wanted to try out my new hand mixer, so I made this dessert. By the way, tiramisù tastes great with any kind of cookies (ladyfingers, Pavesini, amaretti), even though ladyfingers are the classic choice.

Cinzia Modé @cook_14378217

san giorgio di mantova

Saved

Ingredients

10 minutes

2 to 3 servings

17.5 ozmascarpone (500 grams)
4egg yolks
4 tablespoonssugar
4-5 packagesPavesini or any other cookies or ladyfingers
as neededBrewed coffee,
as neededCocoa powder,

Saved

Steps

10 minutes

1

Place the mixer beaters in the freezer for a while. Meanwhile, brew the coffee and let it cool.
2

Beat the egg yolks (cold from the fridge) with the sugar until thick and fluffy.
3

Add the mascarpone (also cold from the fridge) and mix until you have a smooth, thick cream.
4

Assemble the tiramisù: Spread a layer of mascarpone cream in a baking dish, then add a layer of Pavesini (or other cookies) lightly dipped in coffee. Add another layer of mascarpone cream, and repeat until you use up all the ingredients. Finish with a dusting of cocoa powder and refrigerate.
5

Enjoy.