Masala Uttapam From Leftover Dosa Batter

Uttapam are naturally gluten-free, vegan and protein-packed, a healthy meal option as well.
Uttapam is a great food choice for those who are trying to lose weight as it is low in fat and calories.
Masala Uttapam From Leftover Dosa Batter
Uttapam are naturally gluten-free, vegan and protein-packed, a healthy meal option as well.
Uttapam is a great food choice for those who are trying to lose weight as it is low in fat and calories.
Cooking Instructions
- 1
For potato 🥔 Masala~ In a pan, add oil, mustard seeds, urad dal, chana dal, curry leaves, chopped green chilli, sliced onion turmeric powder and boiled and mashed potatoes. Mix well.
- 2
Switch off the gas; add lemon 🍋 juice and coriander leaves. mix well. Potato stuffing is ready.
- 3
Now heat, tawa and grease it with oil / ghee Spread uttapam batter with ladle & podi masala (optional)
Spread potato stuffing on uttapam and press it slightly. - 4
Apply some butter on the top of masala and sides of uttapam& cover it
When lower sides become crisp, flip uttapam and cook it on another side. Cook it for 2 -3 mintes.
Serve masala uttapam with coconut chutney.
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