Masala Uttapam From Leftover Dosa Batter

Alka Bhandari
Alka Bhandari @alka020567

#SB

Uttapam are naturally gluten-free, vegan and protein-packed, a healthy meal option as well.

Uttapam is a great food choice for those who are trying to lose weight as it is low in fat and calories.

Masala Uttapam From Leftover Dosa Batter

#SB

Uttapam are naturally gluten-free, vegan and protein-packed, a healthy meal option as well.

Uttapam is a great food choice for those who are trying to lose weight as it is low in fat and calories.

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Ingredients

15 minutes
2 people
  1. 2 cupsleft over dosa batter (never make thin all batter at same time so you can make uttapam / veg appe also)
  2. 1/2 tspurad dal
  3. 1/2 tspchana dal
  4. 4-5curry leaves
  5. 1 tspgreen chilli chopped
  6. 2-3nos potato 🥔 boiled & mashed but not fully
  7. 1medium size onion 🧅 sliced
  8. 1/2 tspturmeric powder
  9. Salt to taste
  10. 1 tsplemon juice
  11. Few coriander leaves chopped
  12. Butter / oil for making uttapam

Cooking Instructions

15 minutes
  1. 1

    For potato 🥔 Masala~ In a pan, add oil, mustard seeds, urad dal, chana dal, curry leaves, chopped green chilli, sliced onion turmeric powder and boiled and mashed potatoes. Mix well.

  2. 2

    Switch off the gas; add lemon 🍋 juice and coriander leaves. mix well. Potato stuffing is ready.

  3. 3

    Now heat, tawa and grease it with oil / ghee Spread uttapam batter with ladle & podi masala (optional)
    Spread potato stuffing on uttapam and press it slightly.

  4. 4

    Apply some butter on the top of masala and sides of uttapam& cover it
    When lower sides become crisp, flip uttapam and cook it on another side. Cook it for 2 -3 mintes.
    Serve masala uttapam with coconut chutney.

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