Authentic home cooking from France, with US measurements. 
Open in Cookpad AppSteps
- 1
Preheat the oven to 365°F (185°C). Butter and flour the baking dishes, then place them in the refrigerator to chill.
- 2
Drain the sour cherries.
- 3
In a blender or with a whisk, mix the eggs, almond milk, melted butter, 1/2 cup sugar (about 100 grams), and a pinch of salt.
- 4
Mix the remaining sugar with the drained cherries.
- 5
Spread the cherries evenly in the bottom of the ramekins. Pour the batter over the cherries. Bake for 1 hour. Check doneness with a wooden skewer.
- 6
Serve warm if you like. Store leftovers in the refrigerator.
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