From Pham Huyen's kitchen in Vietnam.

Originally published on Cookpad Vietnam as Chả cá ngần, with US measurements.

Vietnamese Fish Patties (Chả cá ngần)

Name: Vietnamese Fish Patties (Chả cá ngần)
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1.1 lbs small white fish (cá ngần) (about 500 grams); 3.5 oz ground lean pork (about 100 grams); 1 egg; 1 tablespoon all-purpose flour (about 8 grams); Scallions and shallots; Vietnamese coriander (rau răm), wild betel leaves (lá lốt), black pepper, seasonings

Pham Huyen @PhamHuyenCP

Hải Phòng

Vietnamese Fish Patties (Chả cá ngần)

Pham Huyen @PhamHuyenCP

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Ingredients

60 minutes

Serves 4 servings

1.1 lbssmall white fish (cá ngần) (about 500 grams)
3.5 ozground lean pork (about 100 grams)
1egg
1 tablespoonall-purpose flour (about 8 grams)
Scallions and shallots
Vietnamese coriander (rau răm), wild betel leaves (lá lốt), black pepper, seasonings

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Steps

60 minutes

1

Rinse the small white fish thoroughly and drain. Wash all herbs and vegetables, then finely chop them.
2

In a bowl, combine the fish, ground pork, chopped herbs and vegetables, egg, 1/2 tablespoon sugar, 2 teaspoons salt, 1/2 teaspoon black pepper, and 1 tablespoon all-purpose flour. Mix well.
3

Shape the mixture into flat patties. Fry until golden on both sides, then place on paper towels to drain excess oil. Serve and enjoy.

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Cooksnaps

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Pham Huyen @PhamHuyenCP

Published in the US on September 03, 2025 14:01

Hải Phòng

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