Hung curd salad

Name: Hung curd salad
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup hung curd; 1/2 cup small diced cucumber; 1/2 cup chopped onion; 1/2 cup small diced tomato; 1 tsp chopped green chilli; 1/4 cup grated carrot; 1/2 cup small diced bell peppers; 1/4 cup boiled kala chana; 1/4 tsp salt; 1/4 tsp black salt; 1/2 tsp black pepper powder; 1/2 cup chopped dhania patta

rama @simplecooking_rama

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A simple , easy to make ,no fire healthy dish for summer lunch...
Hope you ll like it.enjoy...

rama @simplecooking_rama

#JFB
#week1
#healthfirst
#cookpadindia
#cookpadindia
#cookpadenglish
#simplecooking
A simple , easy to make ,no fire healthy dish for summer lunch...
Hope you ll like it.enjoy...

Saved

Ingredients

15 minutes

2 servings

1 cuphung curd
1/2 cupsmall diced cucumber
1/2 cupchopped onion
1/2 cupsmall diced tomato
1 tspchopped green chilli
1/4 cupgrated carrot
1/2 cupsmall diced bell peppers
1/4 cupboiled kala chana
1/4 tspsalt
1/4 tspblack salt
1/2 tspblack pepper powder
1/2 cupchopped dhania patta

Saved

Steps

15 minutes

1

Arrange the veggies & hung curd.
2

Take a mixing bowl, add all the veggies & kala chana.
3

Now add curd, give a mix
4

In goes salt, black pepper powder & black salt, mix it well.
5

At last add dhania patta, mix it nicely. Garnish it with a dhania sprig....

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on June 04, 2025 11:45

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