Soak basmati rice in water for at least 30 minutes. Boil in a pan, add salt and oil. When cooked, strain out extra water and keep aside to cool down completely. Then take a pan, add butter, and add cooked rice, spring onion, cilantro, chili flakes, oregano, crushed black peppercorn, and a pinch of salt. Saute for a while. Turn off gas. Italian Herb Rice is ready.

Cut paneer slab in steak. Take a bowl, and add olive oil, greek yogurt, salt, chili flakes, oregano, cilantro, ginger garlic paste, and red chili powder. Marinate paneer for 10 minutes. Take a grill pan, apply butter, and grill marinated paneer steak on both sides till turns golden brown and a bit crispy.

Take a pan, add olive oil and butter. Add schezwan chutney, ginger garlic, spring onion, and green chili, and saute them. Add water, tomato ketchup, soya sauce, salt, chili flakes, and black pepper powder. Boil it. Make a corn flour slurry, and add it into boiling sauce. Cook for a minute. Turn off gas. Schezwan Sauce is ready.

Take a pan, and add olive oil, green chili, ginger garlic paste. Saute it. On a high flame, add onions, saute for a while, add all veggies, cut in julienne, and stir quickly. Add salt, chili flakes, and black pepper powder. Make a stir. Turn off the gas. Don't overcook. Transfer to a bowl to stop the cooking process and cool down.

Now all the cooking process is done. Assemble all in a deep plate. Put Italian Herb Rice in the middle, and pour Schezwan Sauce around it. On one side arrange Exotic Sautéed Veggies and other side Spicy Grilled Paneer Steak. Enjoy Exotic Gourmet Meal for Lunch or Dinner.