Royal creamy shahi paneer Masala 😋

Name: Royal creamy shahi paneer Masala 😋
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Butter/ oil; 250 gms onion; 500 gms tomato; 2 no Black pepper; 6-7 cloves garlic; 1 cinnamon stick; 1 no Bay leaves; 4 Green cardamom; 1 tbsp Ginger chopped; 4 Cloves; 2 Green chilli; 3/4 cup Cashew nuts; 2 tbsp Butter; 1 tbsp Kashmir chilli powder; 2 tbsp Butter; 1 Green chilli slit; 1 tsp Ginger chopped; 2 cup (250 g) Paneer cubes; Kashmir red chilli powder; Curry - add the above pureed curry; Salt to taste; pinch Sugar; 1/4 tsp Kasoor methi powder (dry Fenugreek); 1/2 cup Cream

Jyoti Prakash Assudani @cook_24726422

#CA25
#week_10
#paneer
#Shahipaneer

Shahi Paneer is a rich and creamy Indian dish made with paneer (Indian cheese) cooked in a flavorful sauce with spices, onions, and heavy cream. It's a popular North Indian recipe often served at special occasions and pairs well with naan or rice. The dish is known for its velvety texture and aromatic flavors.

#CA25
#week_10
#paneer
#Shahipaneer

Jyoti Prakash Assudani @cook_24726422

#CA25
#week_10
#paneer
#Shahipaneer

Saved

Ingredients

25-30 minutes

4 servings

1 tbspButter/ oil
250 gmsonion
500 gmstomato
2 noBlack pepper
6-7 clovesgarlic
1cinnamon stick
1 noBay leaves
4Green cardamom
1 tbspGinger chopped
4Cloves
2Green chilli
3/4 cupCashew nuts
2 tbspButter
1 tbspKashmir chilli powder
For curry:-
2 tbspButter
1Green chilli slit
1 tspGinger chopped
2 cup (250 g)Paneer cubes
Kashmir red chilli powder
Curry - add the above pureed curry
Salt to taste
pinchSugar
1/4 tspKasoor methi powder (dry Fenugreek)
1/2 cupCream

Saved

Steps

25-30 minutes

1

Heat butter/ ghee in a pan, add mix all the ingredients and cook till the tomatoes get mashy. Blend them to make a fine puree and pass through a strainer..
2

Now Heat a pan and add butter. Add ginger chopped and green chilli slit and sauce. Add paneer dices and kashmiri chilli powder
3

Add a dash of water so that chilli wont burn. Now add the curry along with salt, sugar, fenugreek (kasuri methi crush) and cook to a coating consistency.
4

Remove from fire and add then add cream. stir and serve hot..
5

Ready to Serve with Roti, paratha, naan and steam Rice..
6

Enjoy your day